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Chaparri Ecological Reserve...


The lodge has 6 en-suite double cabins and five double rooms with shared bathroom facilities. Additional en-suite cabins will be built in the coming months. All buildings are constructed in traditional style of local materials (adobe and stone) to ensure they blend into the environment, reduce the carbon footprint of importing materials and provide local jobs during construction.

• Hot water is provided from solar water heaters.
• Electricity is provided from solar panels.
• Used waters are treated through a sedimentation tank and horizontal flow reedbed treatment system before being used for irrigation.

Dining Room
An open air dining area maximises the visitor’s interaction with the local wildlife, with Peruvian White-tailed Deer and Sechuran Foxes being frequent visitors during meal times. Filtered drinking water is available at all times.

The menu uses local produce where possible and is a fusion of traditional local cuisine with international elements prepared by staff from the local community – food cooked in the traditional earth oven is a particular speciality. All meals are served in a buffet style. Vegetarian options are available with prior notice.

Bar Service
Beer, wine, soft drinks and some spirits are available at the lodge. Bar bills must be paid in cash.

Communal areas
Around the lodge there are communal areas where one can swim in the pool in the stream, rest in a hammock or just sit back and enjoy the view. Out of respect for others these areas are smoke-free and no music is to be played (with the exception of occasional after dinner guitar and singing sessions). We also ask guests to be considerate with their use of cell phones in these areas now coverage has reached the lodge.

There is a network of trails and some hides and viewpoints for wildlife viewing. See Activities section for more details.

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